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Tested recipes, clearly written.

Reliable, easy-to-follow recipes for real home cooks — every dish tested, measured in metric and imperial, and explained without the fluff.

A classic Greek salad with tomatoes, cucumber, olives and a slab of feta

Featured

Classic Greek Salad

Authentic Greek salad (horiatiki) with ripe tomatoes, cucumber, olives and a slab of feta — no lettuce, just a simple olive oil and oregano dressing.

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A wok of chicken stir-fry with peppers, broccoli and carrots in a glossy sauce

Dinner

30-Minute Chicken Stir-Fry

A fast, glossy chicken and vegetable stir-fry with a simple soy-ginger sauce — a healthy weeknight dinner on the table in 30 minutes.

⏱ 30 minEasy
Chewy chocolate chip cookies cooling on a wire rack

Baking

Chewy Chocolate Chip Cookies

Thick, chewy chocolate chip cookies with crisp edges and soft centres — an easy one-bowl dough that bakes in 12 minutes. Makes about 24.

⏱ 27 minEasy
A stack of fluffy American pancakes with butter and maple syrup

Breakfast

Fluffy American Pancakes

Tall, fluffy American pancakes from scratch — a simple buttermilk batter that makes light, golden stacks every weekend. Ready in 25 minutes.

⏱ 25 minEasy
A bowl of creamy tomato soup garnished with fresh basil leaves

Soup

Creamy Tomato Basil Soup

Silky homemade tomato basil soup from canned tomatoes — ready in 40 minutes, naturally vegetarian, and far better than anything from a can.

⏱ 40 minEasy
A bowl of spaghetti carbonara topped with black pepper and grated Pecorino

Dinner

Classic Spaghetti Carbonara

Authentic spaghetti carbonara the Roman way — no cream, just eggs, Pecorino, guanciale and pasta. Silky, fast, and on the table in 20 minutes.

⏱ 25 minEasy

From Kitchen Notes